Pumpkin Cheesecake
Pumpkin Cheesecake
Our Gluten-free Pumpkin Cheesecake is the ultimate fall favorite! The creamy pumpkin filling — made with pumpkin purée, cream cheese, eggs, and sour cream — is smooth, flavorful, and not overly sweet. Its crunchy crust, crafted from grated coconut, dates, and gluten-free oats, adds a wholesome texture and rich flavor.
Finished with whipped cream frosting, caramel coconut sauce, and toasted pecans, this cheesecake is truly the perfect Thanksgiving dessert.
Allergies & Ingredients: All our treats are made in a kitchen that handles almonds, soy, milk, eggs, peanuts, and tree nuts. If you have special dietary needs, restrictions, or specific ingredients for your treats, please call 650 4900210 before placing your orders.
Cancellation Policy: We cannot offer refunds for canceled orders once an order has been placed.
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